Tuesday 18 September 2012

SHARPS AND FLATS

In London, the grinding poverty and squalid living conditions of the poor were described as “a reeking home of filthy vice” by the police in 1877.
Whole neighbourhoods featured overcrowded lodging houses and tenement buildings connected by narrow alleys with poor sanitation and no clean water. Untreated human waste, excrement from horses, dogs and other animals were left lying on the streets transmitting disease and infection to the human population via rats and flies. In the narrow lanes, the rubbish left was festering with germs and turned these areas like ‘The Rookery’, ‘The Nichol’, and Whitechapel (to name a few) into breeding grounds for killer diseases like typhoid, small pox, whooping cough, cholera, tuberculosis, measles, bronchitis, pneumonia, diarrhoea and dysentery which ran rampant killing the weak, young, old and even the young and the strong (average life expectancy in 1850 was 20 years of age in these areas).

You get a very BAD feeling about what life must have been like from looking at these photos:
For more info: www.spitalfieldslife.com

For most of the 19th century the lack of clean water, modern sanitation (‘the great stink’ of 1858 wasn’t ‘great’ for nothing you know), a struggling medical profession and coupled with a disinterested and aloof aristocracy meant the poor were brutalised and forced into parts of London strictly off limits to the wealthy or casual London visitor. These innocents were either from the outlying suburbs of London or from the rich areas and were called, ‘Flats’, by the street wise, feral, ‘Sharps’.

Of course London was smaller then but still had a population of millions - the poor living in squalid and cramped conditions virtually next door to the rich with all their finery and servants. The rich areas such as Mayfair were only a few minutes’ walk to the seething horror that was ‘The Rookery’ along St Giles High Street just on the other side of Soho and Charing Cross Road. This area is famous for ‘Gin Lane’ and ‘Beer Street’, the graphic prints by William Hogarth who depicted the area’s inhabitants in various states of ‘bonhomie’ or ‘madness, decay or suicide’. In Hogarth’s day (18th century) is was safer to drink beer and gin than to drink the rancid polluted water drawn from the dead rivers that flowed through London and into the putrid River Thames.

Almost all the buildings from the 19th century are now gone in this small patch of the west end with only 2 or 3 remaining such as the church of St Giles. It provided shelter and a place of sanctuary for so many unfortunates since the first structure was built in the 12th century as a leprosy hospital (the current building is the third and was built in 1734).  Over one of the entrances is a disturbing mural carved out of stone depicting scenes not that far away from Hogarth’s ‘Gin Alley’. In amongst the cherubs is the extended arm of death clutching at the desperate and the dying.


The row of run down and dilapidated buildings at the end of Denmark Street under the shadow of the towering Centre Point sky scraper is the only remaining hint of what the buildings of this area must have looked like in 1875. The blackened hulks have been left empty since a fire a few years ago with the flats in the building going for over a million pounds each. The present owners obviously hoping that a developer will buy them out. You would hope that this whole block which connects with Denmark Street will be saved from the wreckers ball but the hasty destruction of the old Astoria Theatre (where Jimi Hendrix first burned a guitar on stage) just across the road doesn’t bode well for this prime piece of London history.


Using a bit of imagination, it doesn’t take much to visualise the bleak, dank, dark (there were no real street lights until the early 1890’s) and polluted side streets and alleyways of this area. With the ever present fog from the thousands of coal burning fireplaces and factories laying its suffocating blanket of choking acidic soup down to street level, this row of buildings and much of Soho still bears the scars of the suffering endured by the locals well into the early 20th century.

While this corner of London is now relatively quiet, there are still signs of the recent past which has endured and has cast a long shadow across the decades.

Can I really go from Jack The Ripper to Johnny Rotten? There, I’ve done it. You can do anything when stringing a bunch of words together. The links are steeped in English history and each character represents a dynamic story reflecting life at the time.

It might be a bit of a leap from the Ripper to Rotten but like I said – use your imagination! Mr. Rotten was supposed to represent that dark side of English history anyway – that side of Dickens, Shakespeare and Richard III; the physical scars from unchecked diseases left to deform the human psyche. Johnny suffered from spinal meningitis when he was a child and the experience enhanced his on stage character; a modern day monster for 1970’s Britain.

Through this entrance in the middle of St Giles High Street are the rehearsal rooms where the Sex Pistols first played their instruments which were graciously donated by anonymous benefactors!

Denmark Street has been the centre of the music business in London for at least 70 years and it still hums and buzzes with Gibson’s down in the basement of The 12 Bar Club. The guitar shops are full and that same seedy rehearsal studio is full of young aspiring musicians dreaming of great things. The dreams of the locals 150 years ago must have been quite different – if they dreamed at all.

Just a bit further north next to Euston Railway Station is a black door. It’s there on the left of this photo (below).

No less seedy than that back alley next to Denmark Street and through that door and down the stairs is where another bit of music history was made. This is the door into Salem Studios (DOWN stairs in the basement –geddit?) where a band called My Bloody Valentine first strummed their guitars in London back in 1984. Salem Studios was home to a small coterie of like minded travellers (Canadians in fact), musicians, science graduates, future astronomers and perhaps a crossdresser or two. You might know the Canadians, they were in bands called Rent Boys Inc, The Dave Howard Singers, Gasrattle, Kill Ugly Pop and Underneath What...or perhaps you've never heard of them which is entirely possible. Maybe Rent Boys Inc started that business there on the right. With a name like that anything's possible!
It’s said that a sure way of measuring success is how much somebody is willing to pay for something on EBAY. My Bloody Valentines’ genre defining ‘Loveless’ album (original Creation Records vinyl pressing) goes for in excess of £70.00 - far cry from the racket they were making at Salem doing Ramones covers in 1984.
Who knows what people get up to in that basement these days but I wonder if it has something to do with crossdressing?

It was always a case of being able to improvise on the choice of transport from gig to gig for My Bloody Valentine and the other bands that dwelled down in Salem Studios. Some bands would need a van for the drums and the bass amps (usually 5 feet tall and a couple of hundred pounds in weight). Other indie operations might just need a co-operative mini cab company with a small fleet of estate cars but of course this can also have its hidden agendas plot twists and ghosts that can come back to haunt you in the future...

The cab driver only knows you for your brief journey in the back of his car but he always seems to know everything about you. He pulls up and you would begin to load up the drums and the other bits and pieces that make up the tools for making music. The pub is shut and the profits from playing in front of a couple of dozen people or so will go into the journey home. The mini cab is the only form of transport willing to take you back across the river into South London. There’s just enough room for the band and the equipment and as a bonus the driver may regale you with stories of his misspent youth in music, in rock ‘n roll, life on the road and of jamming with Jimi Hendrix.
“That’s a long time ago, man.”
“It sure is.”
That’s just about the only thing your tired and drunk body can really say as it’s been a long day and there’s still  all the unloading and stowing of the gear to look forward to.
You feel like you might be prying but your mind is still asking the question...”Fuck – did you really jam with Hendrix?”
You don’t want to doubt the guy but hanging out with The Stones and The Who in the early 60’s and playing a mean guitar does seem to indicate that there was a healthy future in the music business. So what happened during the last 20 years?
But you are too polite. The story is probably depressing anyway and you still have all the heavy gear to lug down a flight of stairs.
The conversation trails off but the unanswered questions remain and the pall of silence is uncomfortable.
Private thoughts racing, the past re-examined and futures only dreamed about.
There’s always a bunch of guys looking for a drive home, working hard and playing fast and living for the moment.
The taxi driver has a nasty habit of creeping back into your life 30 years later picking you up from where he dropped you off, but this time you are telling them your story and they are answering with silence.

Sunday 9 September 2012

FOOD

Everybody needs a fish and chip shop within walking distance of their front door. Ours is on Brockley Rise and is called, ‘W*****s’ (censored by big brother). I’m not sure if the current owners are called ‘W*****s’ (censored by big brother – I don’t want any trouble) as they seem to come from China. They do a good fish and chips (the children’s cod is the favourite round our house) and chicken nuggets and curry sauce, so all the things you need for a good Friday night take away. Friends of ours would come around sometimes and we’d order our food which would always “take about 5 minutes” for the fish to fry...and then we’d sneak off to 'The *******' for a swift pint.
Inside ‘W*****s'. You can sense the hungry anticipation in this striking photo that I secretly took. I love the movement coming in from the left. What’s he building in there?

There are other culinary options available just a walk away. One of the finest Indian restaurants in the whole city is literally at the top of our road. It’s called The ‘******’ (censored by big brother) and they have a life-sized Tiger sitting just above the front door, ready and waiting to greet you. The food in the ‘******’ (censored – by you know who) is excellent and they are always winning all sorts of awards. It seems to be full almost every night of the week and they are legendary throughout all of South East London. People come from miles around. They went through a long stretch a couple of years back of modernisation and sorting out the decor so it looks really ‘lush’ now on the inside. We went there once a couple of years ago. I thought the chairs were uncomfortable and the bill for 3 of us came to almost £70. We order from their home delivery service now as we aren’t that adventurous with our orders (Chicken Tikka Masala, Chicken Korma and Vegetable Biryani with Pilau rice and Nan bread), but the food still tastes incredible and we usually have some left over for the next day’s lunch.

There’s also a fantastic Turkish Kebab place as well. They have an authentic wood burning oven where they bake their own bread - their doner kebabs are ace. Nice and spicy, not too greasy meat, and the vegetables are plentiful, luscious and of many colours. I’m only allowed to eat those when there isn’t anybody else in the house.

There’s the usual pizza joints and a little restaurant that seems to cater for families but has a pretty good menu. I think it’s run by some Italians. There are also a couple of excellent greasy spoons. The best one is called; ‘The Big Plate Cafe’ (the censorship thing is dull now) and sometimes I’ll go up there for a cheese omelette and chips and a cup of milky English tea which we like to call ‘British Rail’ tea in honour of the tea you used to buy on the old British Rail trains. We’re pretty well stocked then for food from around the world plus we have a betting shop, a couple of coffee cafe’s, and a few grocery stores to get the basics from.  You can’t buy fresh fish, meat or bread so perhaps somebody could come along and open a bakery, a fish mongers and a butchers.

There’s also a trendy Tapas bar nearer to the station where all the young hip, single trendies go. It seems to be always full as well. There’s also a bar across the road with overpriced bottles of beer and a pretentious DJ playing hip trendy music. At night they have one of those bouncer types looking bored standing on the pavement. He’ll let you pass if he likes the cut of your jib. It’s pretty funny really because his responsibility seems to be to keep out the trouble armed with one of those velvet ropes strung between silver poles. I guess it gives the place a feeling of exclusivity. I prefer 'The *******’ (don’t you hate the internet police as well?) if I want to go out for a drink.

I should also mention that there’s another pub almost exactly between where we live and where some old friends live. It’s kind of in the middle of no man’s land, if you know what I mean. It’s okay but I prefer 'The *******’.

So we have a chippy run by some Chinese people, a Kebab joint run by some Turks, an Italian restaurant, an Indian place run by some Indians and the local egg and chips place run by some Ukrainians. A world wide culinary experience just a walk away!

Just a little side bar to the food story; we like to cook in this house and we have supported Jamie Oliver is his quest to be a multi - multi – multi millionaire by buying almost all of his books. Sadly we don’t seem to use most of them. What’s the point of having those cook books if you don’t use them? That’s what I say! We do experiment though and we’re always watching those cooking programmes on TV getting us all hungry and muttering things like, “ooh doesn’t that look good!” I got into the groove recently and pulled open a cookbook and decided to make a blueberry pie. Where did I get that recipe from? Not from pukka Jamie’s no no no – from ‘The Canadian Country Cookbook’ somebody gave us, probably bought from a charity shop.

For my birthday a couple of months back I got some lovely themed ‘Silver Jubilee’ merchandise, which I am really quite proud of as The Queen has been ‘on the throne’ for 60 years – amazing! They sent a bunch of boats up the Thames in foul weather to celebrate, now that’s real bulldog spirit I say. Apparently when she meets her subjects she asks each and every one the same question. “Have you come far?”
The Queen came quite far for a cup of tea the other day.

Thursday 6 September 2012

Canal

In 1809 there was a canal that connected the southernmost part of London to the heart of the city in and around Deptford. The system of locks went right through Honor Oak Park which then was still in the country. It was Kent back then (or was it Surrey?) and after all the forests were cleared to build the fleet that discovered (or to invade?) the new world the land was given over to agriculture and farming. It was one of those idyllic ‘green and pleasant’ land type vistas – you know the kind that you saw during the opening ceremonies of The Olympic Games with all the sheep, the cricket games and the English weather. Actually it just occurred to me that they forgot to have a fox hunt as well. Yeah, get some blood sport in there. A great ‘idyllic’ English pastime! Anyway back to our wandering canal. For some bizarre reason the route of the canal decided to go against the local geography which meant that just before Honor Oak Park (if you were travelling south in a sedate manner on a barge) you needed to go through 6 locks to go UP the hill at One Tree Hill. Now why would your friendly local canal architect actually want to go UP? The lay of the land at this point dictates that you would continue along a more level geography (as is currently followed by the train) through HOP and on to Forest Hill. So anyway, just slightly north of our current Honor Oak Park Station there are the remains of the lock keepers cottage buried there under the weeds and trees. Perhaps in another 100 years or so somebody might dig it all up and marvel at the stupidity of 19th century man and his quest to go up hills in narrow boats. I don’t have to point out of course that the canal went out of business because if the impractical war against physics and the advent of coal powered steam locomotives, demand for cheaper and faster transport into the centre of London and the rise of the restless, hungry and expanding Victorian age.

So it was goodbye to all this:

And hello to all this: